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On any given day, millions of gallons of water circulate through cooling towers, industrial systems and power plants across the country. At the same time, food processing plants operate around the clock to help ensure that meat products are safe when they reach the grocery stores. Hidden behind all

Dr. Zhaoxiong (Norm) Zheng, a nuclear magnetic resonance (NMR) spectroscopy chemist at Albemarle’s Process Development Center in Baton Rouge, uses advanced imaging technology — not to scan bodies, but to analyze the molecular structure of specialty chemicals, helping teams across the company

Albemarle is working behind the scenes to help keep foods safe. Our product portfolio helps ensure that poultry, beef and pork reach your celebrations safely, reducing harmful pathogens throughout the processing chain.

Trevor Chesal, Albemarle’s senior director of environment & sustainable development, has spent two decades ensuring mine closures are done right. From Kings Mountain to global boardrooms, his mission is clear: build trust, minimize impacts and prove critical minerals can be developed responsibly.

They may look like ordinary white powders, but lithium carbonate and lithium hydroxide have extraordinary roles. These compounds form the backbone of modern energy storage that powers everything from everyday electronics to advanced grid systems.

Ignacio Toro, Albemarle’s environmental manager in Chile, believes nature and development can coexist. His career — spanning government, nonprofits, and industry — focuses on sustainable, inclusive projects. At Albemarle, he leads a lithium extraction initiative using innovative, eco-friendly