A flock of white chickens with vibrant red combs densely gathered in a well-lit indoor space, appearing healthy and active.

AviBrom® delivers advanced antimicrobial solutions tailored for the poultry processing industry.  

AviBrom® effectively reduces harmful pathogens from raw poultry, including Campylobacter and Salmonella, using a safe, non-corrosive solution.

Our formulas help reduce unpleasant odors and corrosion issues compared with other products. Specifically formulated for poultry processing, AviBrom® reduces bacteria at various processing stages and our expert support is there to guide you in meeting your microbial reduction goals.

According to the U.S. Centers for Disease Control and Prevention, over 15% of annual foodborne illnesses in the U.S. are linked to poultry, with Salmonella being the primary cause. Albemarle’s bromine-based products are proven pathogen reduction treatments for broilers, parts, trim, and ice-making systems for poultry processing. Our versatile solutions can be used in chill tanks, washers, and reprocessing of contaminated carcasses.


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