Albemarle

Food Safety 
 

An expert in bromine technology, Albemarle offers a premium line of bromine-based antimicrobials as a unique solution for the food processing industry. Albemarle’s food safety products are some of the fastest growing products used in processing today, proven effective against many pathogenic bacteria such as Salmonella, Campylobactor, and E. coli0157:H7.

Albemarle’s innovative chemistry provides flexibility in a wide range of applications and allows for effective reuse of water. We offer simple, plant-friendly chemistries without the objectionable odors or corrosion issues created by other products.Albemarle’s FDA-approved AviBrom® and BoviBrom® are specifically designed for use in poultry and beef processing. They are efficacious in reducing bacteria and can be applied in a variety of processing applications.We offer technical support in a variety of applications to help you reach your microbial reduction goals.

POULTRY PROCESSING

RED MEAT PROCESSING

 

Albemarle raises dividend for the 21st consecutive year02/24/15
Chemetall receives highest supplier award by Airbus02/19/15
Chemetall receives prestigious Frost & Sullivan 2014 North American Metalworking Fluids New Product Innovation Award02/19/15
 
Upcoming Events
Upcoming Events
Cables
3/3/2015 - 3/5/2015
FiberTech
3/3/2015 - 3/4/2015
DCAT Week
3/16/2015 - 3/19/2015
UTECH EU
4/14/2015 - 4/16/2015
Electric Power
4/21/2015 - 4/23/2015

Events Calendar


Last Updated: 7/28/2014 4:38:50 PM