An expert in bromine technology, Albemarle offers a premium line of bromine-based antimicrobials as a unique solution for the food processing industry. Albemarle’s food safety products are some of the fastest growing products used in processing today, proven effective against many pathogenic bacteria such as Salmonella, Campylobactor, and E. coli0157:H7.
Albemarle’s innovative chemistry provides flexibility in a wide range of applications and allows for effective reuse of water. We offer simple, plant-friendly chemistries without the objectionable odors or corrosion issues created by other products.Albemarle’s FDA-approved AviBrom® and BoviBrom® are specifically designed for use in poultry and beef processing. They are efficacious in reducing bacteria and can be applied in a variety of processing applications.We offer technical support in a variety of applications to help you reach your microbial reduction goals.
RED MEAT PROCESSING